You will receive a certificate if you attend all of this 8 hour training. Free for attendees from KS and MO. Registration and more information available from: https://www.ksre.k-state.edu/foodsafety/ or listed below
Londa Nwadike, Ph.D.
Kansas State University
22201 W. Innovation Drive
Olathe, KS 66061
913-307-7391
lnwadike@ksu.edu
Produce Safety Extension Associate
Katelynn Stull, M.S.
kjstull@ksu.edu
913-307-7394
816-876-3591 cell