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HACCP Workshop
October 7 @ 8:00 am - October 9 @ 5:00 pm
$500.00When: October 7 & 9, 2024 (2.5 days)
Where: Eckles Event Hall, 1406 E Rollins St., Columbia, Missouri 65201
Format: In person
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), USDA, and FDA highly recommend implementing an HACCP plan in a food processing plant to ensure food safety from harvest to consumption.
Dr. Lakshmikantha ‘Kantha’ Channaiah, state extension specialist in food processing and an assistant professor in the MU College of Agriculture, Food and Natural Resources (CAFNR) will lead the HACCP (Hazard Analysis and Critical Control Points) training.
This in-person course helps food professionals learn the latest food safety issues that affect their products as well as how to develop an effective HACCP plan.
Registration cost: $500.
This event is limited to 30 participants.
An early bird discount of $50 for registrants who register before September 30, 2024.
Registration link: https://extension.missouri.edu/events/haccp-workshop-0
Channaiah is a leading food safety expert with more than 20 years of experience in teaching, training, and research. The course is accredited by the International HACCP Alliance.
Lunch will be provided on Oct 8 and 9, 2024.
A certificate with the International HACCP Alliance seal will be presented to participants at the end of the course.
Partners:
Dept. Food Science, MAFFIC and MU Extension.