Sanitation in the Food Industry – A Crash Course

ROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER 148 FAPC, Stillwater

FAPC is pleased to offer a sanitation course for food industry professionals. This comprehensive day-long lecture and hands-on workshop is designed to provide the essentials of sanitation in food-manufacturing plants.

Urban and Small Scale Farm Number Seminar

University of Nebraska Omaha 6400 S. University Drive Road North, Omaha

City Sprouts, along with other area partners, is hosting a "Farm Number Seminar" on October 12.

© 2024 Heartland Regional Food Business Center | Read our Privacy Policy