HACCP Workshop

Eckles Event Hall-Dep. Food Science, MU-Columbia 1400 Rollins St, Columbia

There are additional dates for this event. See below. The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), USDA and FDA highly recommend implementing a HACCP plan in a food processing plant assuring food safety from harvest to consumption. … Continued

Produce Safety Refresher/Annual Supervisor Training – ONLINE

K-State Research & Extension and the University of Missouri Extension will provide Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) Annual Training for Supervisors. This 90-minute training was designed to assist farm supervisors meet the annual training requirement outlined … Continued

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