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This is a free, half-day program hosted by MU Extension. It provides access to essential resources and educational opportunities for Laclede County and area farmers, farm supporters, hobby farmers, future farmers, cooperative farming groups, and other stakeholders in one location. Plan … Continued
Free
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1 event,
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This half-day engaging and informative workshop is designed specifically for growers who want to elevate their brand and connect more effectively with consumers. Hosted by Shop Kansas Farms, this workshop will provide you with the tools and strategies needed to … Continued
$75.00
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When: October 7 & 9, 2024 (2.5 days) Where: Eckles Event Hall, 1406 E Rollins St., Columbia, Missouri 65201 Format: In person The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), USDA, and FDA highly recommend implementing an HACCP … Continued
$500.00
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Session: Join us for a unique event in Spanish that brings together women leaders, companies and professionals from various sectors. This meeting aims to empower you with tools and resources to build and strengthen your professional and personal path. Through … Continued
$40.00
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Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA), and Food Safety Modernization Act (FSMA) … Continued
Free
The Nebraska Farm to School program enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education settings. There are three core elements of … Continued
$50.00
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This half-day engaging and informative workshop is designed specifically for growers who want to elevate their brand and connect more effectively with consumers. Hosted by Shop Kansas Farms, this workshop will provide you with the tools and strategies needed to … Continued
$75.00
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The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for operators, supervisors and manufacturers meeting the requirements stated in 21 CFR 114.10 and 21 CFR 108.25. The training is tailored for operators or manufacturers who … Continued
$450.00
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Does your organization or business have difficulty communicating with non-English-speaking audiences? You can increase participation opportunities and community engagement by eliminating language and cultural barriers at meetings, focus groups, and events, all while creating a bigger impact. During this event … Continued
Free
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