In Person Event

Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA), and Food Safety Modernization Act (FSMA) … Continued

The Nebraska Farm to School program enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education settings. There are three core elements of … Continued