Thank you for joining the Policy Affinity Group’s webinar A Sample of Cottage Food Laws from Around the Region on June 13, 2024. Please enjoy this recording of our conversation:
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The goal of this project is to support the infrastructure of the national food safety program by communicating and coordinating information within the North Central Region (NCR) related to the Food Safety Modernization Act’s (FSMA) Produce Safety Rule and Preventive Control Rule.
Among its other components, LB 262 expands Nebraska’s cottage food law to allow for some refrigerated goods, such as cheese danishes, and sauces and dips like pesto and hummus, to be sold from home kitchens.
Andrea Clark, AICP
Director, Food System Planning
KC Healthy Kids
650 Minnesota Avenue | Kansas City, KS 66101
816.523.5353 | @kchealthykids | kchealthykids.org
Growing an Equitable & Sustainable Food System: A Plan for Collaborative Action in Regional KC