National Food Hub Survey

Food hubs are businesses or organizations that manage the aggregation, distribution and marketing of source-identified food products. They are an essential component of scaling up local food systems and a flagship model of socially conscious business. In 2013, 2015, 2017, 2019, and 2021, the Center for Regional Food Systems and the Wallace Center at Winrock International conducted the National Food Hub Survey to identify economic growth trends for food hubs across the nation and monitor changes in services offered and the variety of customers served. Survey results highlight challenges and opportunities for growth; these data can be used and shared among sector professionals to develop their businesses and organizations.

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