Funding Sources for Food-Related Businesses

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The Funding Sources for Food-Related Businesses is a directory created to support and benefit food-related business. The directory includes sources of local, regional, and national finance opportunities that may be available to producers, distributors, food hubs, and food-related businesses. The … Continued

National Resource Guide for Producers

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The National Resource Guide for Producers is a starting point for navigating changes with federal funding and programming. The resources are for agricultural producers of all sizes and scales, with a focus on resources available nationwide.  PNW Producer Resource Guide … Continued

Predevelopment Technical Assistance Grants – KS

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Kansas Healthy Food Initiative newsletter officially announces their new predevelopment technical assistance grant program! These grants are for organizations and businesses that are planning projects to expand healthy food access at the retail level. Project activities include (but are not … Continued

Grassroots Guide to Federal Food and Farm Programs

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This guide from the National Sustainable Agriculture Coalition provides an in-depth look at dozens of federal programs and policies most important to sustainable agriculture. It details how they can be accessed by farmers, ranchers, and grassroots organizations nationwide. URL: Visit … Continued

Rural Business Development Grants

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This program is designed to provide technical assistance and training for small rural businesses. Small means that the business has fewer than 50 new workers and less than $1 million in gross revenue. URL: Visit resource

Healthy Food Financing Initiative

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The Healthy Food Financing Initiative (HFFI) provides loans, grants, and technical assistance resources to improve and support access to fresh, healthy, affordable food in urban and rural underserved communities. URL: Visit resource

Local Agriculture Market Program (LAMP)

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The Local Agriculture Market Program (LAMP) supports the development, coordination, and expansion of direct producer-to-consumer marketing; local and regional food markets and enterprises; and value-added agricultural products. URL: Visit resource