This 12-week course includes industry essentials, insight from professionals, commercial market preparation guidance, and one-on-one help. Each session is 3 hours. Fee is $1,995. URL: Visit resource
This program supports independently owned meat and poultry processing businesses with funds to provide more and better processing options for local livestock producers by modernizing, increasing, diversifying and decentralizing meat and poultry processing capacity, including support for rendering. URL: Visit … Continued