KDA Farmer’s Market & Food Producer Workshop
January 31 @ 9:00 am - 3:00 pm
$25.00The Kansas Department of Agriculture and K-State Research and Extension (KSRE) will offer six regional Local Food Producer Workshops to assist farmers’ market vendors and managers, and for those wanting to sell food products directly to consumers.
Workshop topics will vary slightly by location. Highlighted topics include:
- Marketing
- Food Safety
- Regulations on Selling Meat, Eggs and Poultry
- Sales Tax for Vendors
- Kansas Senior Farmers Market Nutrition Training
KDA’s weights and measures program will also offer free scale certification at the workshops for attendees.
Dates and locations for the Local Food Producer Workshops are as follows:
Friday, January 31 — Manhattan: Pottorf Hall, Riley County Fairgrounds
Saturday, February 1 — Wichita: Sedgwick County Extension Education Center
Friday, February 7 — Olathe: K-State Olathe
Friday, February 21 — Chanute: Neosho County Community College
Friday, February 28 — Hays: K-State Agricultural Research Center
Friday, March 28 — Garden City: Southwest Research–Extension Center
Registration for the workshops is now open and is $25 per participant. Registration and more information can be found at FromtheLandofKansas.com/FMworkshop, at K-State Research and Extension, ksre-learn.com/food-producer-workshops, or at local extension offices.
For more information, contact Robin Dolby, KDA’s From the Land of Kansas marketing coordinator, at 785-564-6756 or fromthelandofkansas@ks.gov. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops, Kansas Sustainable Agriculture Research and Education Program, and sponsored by KSRE and KDA.