According to their growing customer base, Tony and Maria Barros have “traditional French Style Yogurt” figured out.
The local cows’ milk that they use for Amelia Creamery yogurt may have something to do with it. So, too, could the business development care they’ve received since starting up in 2017 from Oklahoma State University’s Food and Agricultural Products Center (FAPC), a Heartland Center partner.
The new Heartland Regional Food Business Center includes community food system initiatives among its working partnerships for their ground-level work developing essential capacity and connections.
Now is the time for food and farm businesses to get ready for Business Builder Subaward grants from the Heartland Regional Food Business Center.