Are you a business owner or manager who wants to learn about how to make your business more successful, sustainable, and profitable? The Kansas SBDC is offering a Business Resiliency Bootcamp in your area. This Bootcamp features three workshops to … Continued
Are you a business owner or manager who wants to learn about how to make your business more successful, sustainable, and profitable? The Kansas SBDC is offering a Business Resiliency Bootcamp in your area. This Bootcamp features three workshops to … Continued
Are you a business owner or manager who wants to learn about how to make your business more successful, sustainable, and profitable? The Kansas SBDC is offering a Business Resiliency Bootcamp in your area. This Bootcamp features three workshops to … Continued
** There is an alternate time in the evening for this webinar. Please see below. K-State Research & Extension will provide morel mushroom identification training in an upcoming online training. This training will help people earn the necessary approval to … Continued
Are you a business owner or manager who wants to learn about how to make your business more successful, sustainable, and profitable? The Kansas SBDC is offering a Business Resiliency Bootcamp in your area. This Bootcamp features three workshops to … Continued
FSMA Produce Safety grower training. Cost is free. *Note- the training will be in a location without electricity and basic toilet facilities.
There are additional dates for this event. See below. The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), USDA and FDA highly recommend implementing a HACCP plan in a food processing plant assuring food safety from harvest to consumption. … Continued
K-State Research & Extension and the University of Missouri Extension will provide Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) Annual Training for Supervisors. This 90-minute training was designed to assist farm supervisors meet the annual training requirement outlined … Continued
For those on eastern time: March 27th 2-3:15 Presented by The Food Systems Leadership Network and Institute for Social and Economic Development Solutions, this series focuses on Community Food Projects with speakers from a variety of projects around the country. This … Continued
*There are additional dates for this training. See below. As per the Food Safety Modernization Act (FSMA), all registered food manufacturing facilities that manufacture, process, pack, or hold human food must abide by the Preventive Controls for Human Food (PCHF) … Continued
