If you've wanted to learn more about Google and how your business can be found online, take time to join us as Maria Elena Duron, Google Trainer/Digital Coach explains why showing up when customers are searching online is more important … Continued
Elevate your marketing with real-world strategies, expert insights, and practical tools designed for small businesses. This year’s Marketing Meetup brings together marketing professionals, educators, and entrepreneurs for an energizing day of hands-on learning. Dive into sessions on sharpening your marketing … Continued
We're thrilled to announce our next Market of Farms will take place at The Heritage in Andover on July 12! This stunning new development blends luxury apartments, vibrant commercial spaces, and scenic views with a welcoming public plaza. For a … Continued
Please join the United States Department of Agriculture, Internal Revenue Service and Small Business Administration for the “Tax Education Webinar for Agricultural Enterprises and Small Businesses”. We have partnered to bring tax related matters impacting small and mid-sized businesses, including … Continued
Join the Communications, Media & Spokesperson Training on July 16–17 in Hays, and learn how to confidently represent your farm, your values and your role in feeding Kansas and beyond. Why You Should Attend Learn how to clearly and powerfully … Continued
The next Kansas Local Food Summit will be held July 29-30, 2025, in Salina, Kansas. Anyone working in local food systems or interested in supporting local food system growth is welcome to attend, including producers, consumers, food policy council members, … Continued
Food Entrepreneurs will have hands-on practice learning how to take pH and soluble solids readings on food products and practice how to keep the necessary records for selling food products. Learn best practices to help you offer consistently high-quality … Continued
Applied Food Safety Microbiology Training Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA) and … Continued
This is a 2.5-day interactive course (limited to 25 individuals) taught by the University of Missouri’s leading food safety expert with more than 20 years of experience in teaching, training and research. This course is accredited by the International HACCP … Continued
Class Description: Dig-in to the essentials of cover crops & soil health to help your garden grow and your soil thrive. The rubber meets the road in this session where you will learn practical steps to optimize soil health and soil … Continued