REGISTRATION IS OPEN! LATINO SMALL BUSINESS CONFERENCE 2024 - FREE AND IN SPANISH A fantastic opportunity for Latino entrepreneurs and small business owners to connect, learn, and grow! Choose the location and date that suits you best. There's no excuse … Continued
When: October 7 & 9, 2024 (2.5 days) Where: Eckles Event Hall, 1406 E Rollins St., Columbia, Missouri 65201 Format: In person The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), USDA, and FDA highly recommend implementing an HACCP … Continued
Session: Join us for a unique event in Spanish that brings together women leaders, companies and professionals from various sectors. This meeting aims to empower you with tools and resources to build and strengthen your professional and personal path. Through … Continued
Better Process Control School for Acidified Foods - via Zoom: About this Course: The Better Process Control School for Acidified Foods is an FDA-recognized course for operators or manufacturers who produce thermally processed acidified foods. Those passing two exams with … Continued
Join us for a FREE online marketing webinar series designed specifically for farmers, ranchers, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The Toolbox KC, "Farmers & Flyers" provides the knowledge you … Continued
Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA), and Food Safety Modernization Act (FSMA) … Continued
This half-day engaging and informative workshop is designed specifically for growers who want to elevate their brand and connect more effectively with consumers. Hosted by Shop Kansas Farms, this workshop will provide you with the tools and strategies needed to … Continued
The Nebraska Farm to School program enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education settings. There are three core elements of … Continued
The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for operators, supervisors and manufacturers meeting the requirements stated in 21 CFR 114.10 and 21 CFR 108.25. The training is tailored for operators or manufacturers who … Continued
About: Join us Nov. 8 for the second annual Southwest Iowa Local Foods Summit featuring educational sessions from regional speakers, businesses along Malvern’s Main Street, locally sourced food, and networking opportunities. Session topics will include: Farm to school Rural grocery store … Continued