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You will receive a certificate if you attend all of this 8 hour training. Free for attendees from KS and MO. Registration and more information available from: https://www.ksre.k-state.edu/foodsafety/ or listed below February 5 and 8, 2024 – online (contact Katelynn … Continued |
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Join the University of Missouri and Lincoln University produce food safety team for a hands-on produce food safety workshop. The workshop will take place on a diversified vegetable farm, and all aspects of produce food safety will be demonstrated and … Continued |
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February 12 through February 16 - Week Long Series - Webinar Each Day Producers selling local foods at the farmers market can learn more about marketing strategies, state regulations, value added products, business planning, and how to boost their sales … Continued
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Douglas County Food Policy Council (Kansas) is hosting a Food Business Start-up Panel & Resource Fair on Tuesday, February 13th from 6-8pm. We want to provide residents of Douglas County with the resources they need to start a food business! … Continued |
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The 6th Annual Farm to Fork Summit and Expo connects farmers, businesses, and consumers interested in regenerative agriculture, building food and farm business opportunities, and making sure everyone eats well. Matter of fact, we will have an entire day filled … Continued |
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Are you a business owner or manager who wants to learn about how to make your business more successful, sustainable, and profitable? The Kansas SBDC is offering a Business Resiliency Bootcamp in your area. This Bootcamp features three workshops to … Continued |
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