Multiple Times and Locations: Each of the locations content will be identical and participants need to only attend one location. Lunch is provided. Warrensburg location listed for your convenience but please visit website for additional information and locations. Are you … Continued
Join us in Iowa City, June 13-14! This annual event is hosted by the Community Food Systems program and Iowa Farm to School and Early Care Coalition. This year's theme is Rooted in Community: Growing Partnerships for Sustainable Food Systems. Join us for this unique, … Continued
Sunday, July 14 4 – 6 p.m. — Registration 6 p.m. — Reception & Dinner Monday, July 15 7 a.m. – 9 p.m. — Bus Tour (Additional locations to be added): Show Me HH Farms Peno Creek Pumpkin Patch Sweetwater … Continued
Wednesday, August 7 from 6-8 PM 177 Elm Grove Rd, Rogersville, MO 65742 Marketing your farm and farm products takes time and effort outside of normal production duties. This farm’s strong online presence boasts over 175K followers across social media … Continued
Planning is underway for our bigger and better Midtown Hoedown. This event is a family friendly, farm-centered folk dance perfect for farming and food enthusiasts of ALL ages. The highlight of the party is the gender-inclusive square dance with music by Halfsider, an … Continued
This is a free, half-day program hosted by MU Extension. It provides access to essential resources and educational opportunities for Laclede County and area farmers, farm supporters, hobby farmers, future farmers, cooperative farming groups, and other stakeholders in one location. Plan … Continued
This half-day engaging and informative workshop is designed specifically for growers who want to elevate their brand and connect more effectively with consumers. Hosted by Shop Kansas Farms, this workshop will provide you with the tools and strategies needed to … Continued
When: October 7 & 9, 2024 (2.5 days) Where: Eckles Event Hall, 1406 E Rollins St., Columbia, Missouri 65201 Format: In person The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), USDA, and FDA highly recommend implementing an HACCP … Continued
Session: Join us for a unique event in Spanish that brings together women leaders, companies and professionals from various sectors. This meeting aims to empower you with tools and resources to build and strengthen your professional and personal path. Through … Continued
Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA), and Food Safety Modernization Act (FSMA) … Continued