Food Entrepreneurs will have hands-on practice learning how to take pH and soluble solids readings on food products and practice how to keep the necessary records for selling food products. Learn best practices to help you offer consistently high-quality … Continued
Come out to our 5th year of celebrating and learning about ground cherries and garlic. We will have seed garlic as well as garlic you can enjoy in your meals all winter. We will also have ground cherries for you … Continued
This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explain the differences between the Kansas Retailers’ Sales Tax, the Kansas Retailers’ Compensating Use Tax, and the Kansas Consumers Compensating Use Tax. You will … Continued
Tahoma Peak Solutions is hosting a Native Grown & Gathered Food Expo, October 1-3, 2025, in Seattle, Washington. This event is designed to enhance Native economies and sustainability by connecting buyers, contractors, and packaging companies with Native food producers and … Continued
What the tour and information day will look like: 9:15 Arrive KC Farm School, Meet NRCS Staff from Local, State & District Offices in Kansas and Missouri 9:30 KC Farm School, KCK, Presentation: FSA Info by Neil Rudisill, TOUR 11:00 … Continued
Danielle Meert began her zero waste agriculture project in 2019. She converted two plots, one suburban and one urban, into edible landscapes with moveable hot compost piles and uses compost and deep mulch to raise mushrooms, fruits, and herbs. MOshrooms … Continued
Join us for our Field Day and webinar events! These in-person and virtual events are a great opportunity for farmers and growers–from aspiring to seasoned–and anyone interested in regenerative agriculture to connect, learn from experts, and see innovative farming practices … Continued