*There are additional dates for this training. See below. As per the Food Safety Modernization Act (FSMA), all registered food manufacturing facilities that manufacture, process, pack, or hold human food must abide by the Preventive Controls for Human Food (PCHF) … Continued
The four sessions will focus on setting goals, customer relations, marketing, creating financial projections, and getting start-up funding.
Explore different ways to reach customers, increase brand awareness, and leverage digital media to grow your business.
You will learn about topics including fundamentals of financial projections, structure and components of a profit and loss (P&L) statement, interpreting financial data, scenario planning and sensitivity analysis, integration into business operations, and case studies and real-world applications.
About: Does your organization or business have difficulty communicating with non-English-speaking audiences? You can increase participation opportunities and community engagement by eliminating language and cultural barriers at meetings, focus groups, and events, all while creating a bigger impact. During this event … Continued
Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company's finances more efficiently. This webinar covers more complex concepts including setting up sales tax, creating … Continued
November 18-19th - Pre Convention Training | SpringHill Suites Marriott One Riverfront Plaza, Lawrence, KS Join us at the Kansas Farmers Union Pre-Convention Farmers Training Monday, November 18th from 1 PM - 6:30 PM & Tuesday, November 19th 8 AM … Continued
Elevate your marketing with real-world strategies, expert insights, and practical tools designed for small businesses. This year’s Marketing Meetup brings together marketing professionals, educators, and entrepreneurs for an energizing day of hands-on learning. Dive into sessions on sharpening your marketing … Continued
Join the Communications, Media & Spokesperson Training on July 16–17 in Hays, and learn how to confidently represent your farm, your values and your role in feeding Kansas and beyond. Why You Should Attend Learn how to clearly and powerfully … Continued
Applied Food Safety Microbiology Training Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA) and … Continued