Applied Food Safety Microbiology Training
Eckles Event Hall 1406 E Rollins St., Columbia, MO, United StatesMicrobial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA), and Food Safety Modernization Act (FSMA) … Continued