The University of Nebraska, Omaha and the Heartland Food Business Coalition are hosting a seminar on cold supply chains on September 24th, from 2-3pm. Our speaker is Steven Thauriaux from Smithfield Foods. In the seminar, Steven will discuss the following topics: Regulators … Continued
Whether you’re planning an exit by 2025 or a comfortable retirement a decade from now, this webinar is designed to help you navigate the business sale process. Kansas SBDC Business Advisor and Small Business Owner, David Keller, has been involved … Continued
Heard of Pinterest? Maybe you have already started pinning, but did you know that Pinterest is actually really helpful for driving traffic to your website? Attend this webinar to learn the benefits of using Pinterest as part of your small … Continued
About: Are you a beginning farmer looking for land? Are you a landowner interested in learning more about connecting with beginning farmers? Join this webinar to find the support you need. You will also learn about helpful resources like the Beginning … Continued
Join us for a discussion on patents, including the different types of patents, the application process, what to do after a patent is granted (or not granted), the rights of patent owners, and other business considerations. -What is a patent? … Continued
Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses, taxes, business structure, funding, and more with clear explanations and actions to take! Date: Tuesday, September … Continued
Tahoma Peak Solutions is hosting a Native Grown & Gathered Food Expo, October 1-3, 2025, in Seattle, Washington. This event is designed to enhance Native economies and sustainability by connecting buyers, contractors, and packaging companies with Native food producers and … Continued
Independent and locally-owned grocery stores are a crucial part of the food system, but many lack local food offerings. This is a missed opportunity for both grocers and producers. To increase local food offerings, innovative local sourcing models are needed. … Continued
K-State Research and Extension and the University of Missouri Extension will be hosting a Better Process Control School on October 9-10, 2025. REGISTRATION NOW OPEN! Registration is due September 26, 2025, to allow time to mail workshop materials. About this … Continued
Danielle Meert began her zero waste agriculture project in 2019. She converted two plots, one suburban and one urban, into edible landscapes with moveable hot compost piles and uses compost and deep mulch to raise mushrooms, fruits, and herbs. MOshrooms … Continued