Business Resiliency Bootcamp – Kansas SBDC

Hutchinson Community College Shears Technology Center Justice Theatre 1300 North Plum, Hutchinson, KS, United States

Are you a business owner or manager who wants to learn about how to make your business more successful, sustainable, and profitable? The Kansas SBDC is offering a Business Resiliency Bootcamp in your area. This Bootcamp features three workshops to … Continued

Business Resiliency Boot Camp – Kansas SBDC

Municipal Service Building - Strobel Solution Center 100 Chaffin Road, Dodge City, KS, United States

Are you a business owner or manager who wants to learn about how to make your business more successful, sustainable, and profitable? The Kansas SBDC is offering a Business Resiliency Bootcamp in your area. This Bootcamp features three workshops to … Continued

KSRE Morel Mushroom Identification – Online

** There is an alternate time in the evening for this webinar. Please see below. K-State Research & Extension will provide morel mushroom identification training in an upcoming online training. This training will help people earn the necessary approval to … Continued

Business Resiliency Boot Camp – Kansas SBDC

Fort Hays State University 600 Park Street Memorial Union, Black & Gold Room, Hays, KS, United States

Are you a business owner or manager who wants to learn about how to make your business more successful, sustainable, and profitable? The Kansas SBDC is offering a Business Resiliency Bootcamp in your area. This Bootcamp features three workshops to … Continued

FSMA Produce Safety Grower Training – Rich Hill, MO

Rich Hill, Missouri 11066A SW County Rd 3007, Rich Hill, MO, United States

FSMA Produce Safety grower training. Cost is free. *Note- the training will be in a location without electricity and basic toilet facilities.

Free

HACCP Workshop

Eckles Event Hall-Dep. Food Science, MU-Columbia 1400 Rollins St, Columbia, MO, United States

There are additional dates for this event. See below. The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), USDA and FDA highly recommend implementing a HACCP plan in a food processing plant assuring food safety from harvest to consumption. … Continued

Produce Safety Refresher/Annual Supervisor Training – ONLINE

K-State Research & Extension and the University of Missouri Extension will provide Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) Annual Training for Supervisors. This 90-minute training was designed to assist farm supervisors meet the annual training requirement outlined … Continued

Growing for Market – Nebraska

Programs & Resources for Commercial fruit & vegetable growers preparing for Farmer's Markets. There are multiple dates and locations for this event- please see below. Session Topics: Pesticide Updates - Learn about how pesticides can impact the growth of your plants, … Continued

$25.00

Community of Practice Community Food Project Webinar

For those on eastern time: March 27th 2-3:15 Presented by The Food Systems Leadership Network and Institute for Social and Economic Development Solutions, this series focuses on Community Food Projects with speakers from a variety of projects around the country. This … Continued

Preventive Control Qualified Individual (Human Food) Training

Eckles Event Hall-Dep. Food Science, MU-Columbia 1400 Rollins St, Columbia, MO, United States

*There are additional dates for this training. See below. As per the Food Safety Modernization Act (FSMA), all registered food manufacturing facilities that manufacture, process, pack, or hold human food must abide by the Preventive Controls for Human Food (PCHF) … Continued

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